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Spécialement cultivé et sélectionné selon les traditions ancestrales de Penja, il jouit d'un énorme succès auprès des connaisseurs.
Doux et raffiné, le poivre de Penja s'accorde parfaitement aux saveurs musquées du porc, donne de la vigueur au bœuf, du relief au gibier, et exalte la finesse des poissons.
Available form: (flower - petels)
Product: crop 2013
Product country: egypt
Packing: in polypropylene or paper Bags
Available form: (flower – Sliced – T.B.C)
Product: crop 2013
Percentage of purity:98%
Product country: egypt
Packing: in polypropylene or paper Bags
Available form: crushed
Product: crop 2013
Product country: egypt
Packing: in polypropylene or paper Bags
Available form: crushed leaves
Product: crop 2013
Product country: egypt
Packing: in polypropylene or paper Bags
Available form: (flower – crushed – T.B.C)
Product: crop 2013
Product country: egypt
Packing: (flower) in paper cartons
(crushed-T.B.C) in paper Bags
Available form: (2-4MM – fine cut)
Product: crop 2013
Product country: egypt
Packing: in polypropylene or paper Bags
Available form: (large cut – crushed)
Product: crop 2013
Product country: egypt
Packing: in polypropylene or paper Bags
Available form: (Green Green – Green Gray)
Product: crop 2013
Product country: egypt
Packing: in polypropylene or paper Bags
available herbs:
-Menthapiperita
-Salvia officinalis
-Melissa officinalis
-Aloysia triphylla
-Hypericum androsaemum
Minimum quantity 500kg of each (dehydrated)
Poivre vert en saumure
Poivre noir léger
Poivre noir lourd
Girofle CG3
Cannelle HNNG, CZ4, tuyau
Muscade
Voatsiperifery (poivre sauvage)